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Sake Sommelier job with Marriott International – Middle East and Africa

Sake Sommelier job with Marriott International – Middle East and Africa

Description

Dubai is a worldly town constructed on irrepressible ambition and unsurpassed luxurious. Home to the arena’s tallest construction, the biggest buying groceries mall, the enduring Palm Jumeirah and now the landmark JW Marriott Marquis Dubai, this can be a position for many who search the most productive the arena has to supply.

The Marquis emblem is a high quality same old for the best houses within the Marriott portfolio, synonymous with intuitive carrier and delicate style. The JW Marriott Marquis Dubai has immediately won standing as one of the most area’s maximum compelling locations, providing carrier and amenities which were in moderation crafted across the expectancies of the arena’s maximum discerning vacationers.

Comprising two iconic towers, the JW Marriott Marquis Dubai stands increased above Dubai’s Business Bay on Sheikh Zayed Road, the center of one of the crucial fascinating places within the town.

The resort options elegantly conceived lodging, remarkable tournament and industry amenities, a number of 14 fashionable bars and eating places and the haven of well being and rest this is Saray Spa and Health Club. A wedding of wealthy and colourful cultural inspirations and design finesse makes it a vacation spot with unique persona and atmosphere.

Qualifications

Customer Service

  • A courteous and skilled carrier is supplied always
  • Company grooming and uniform requirements are maintained constantly
  • Clear figuring out of visitor expectancies

Department Responsibilities

  • Thorough & detailed wisdom of menu, wine record and Izakaya merchandise
  • Sake Cellar/ wine Cellar is blank and neatly stocked always
  • Sake/Wine similar apparatus’s to be stocked and maintained
  • Any issues to be communicated to the Manager and Director of Beverage.

Service Standards

  • Competent on FMC and Birch side road (ordering, receiving, invoices, inventory adjustment)
  • Understands and implements corporate talents and requirements
  • To pay attention to eating place / corporate talents and requirements, making sure those are adopted
  • To put in force bar order of carrier
  • To be attentive to any visitor’s request
  • To tell managers of any lawsuits / feedback / perceived problems
  • To toughen and be totally acutely aware of the FMC and Birchstreet gadget, making sure no meals or beverage is issued with out registration on Birchstreet

Managing the Department

  • Junior Sake sommelier /Wine sommelier are transparent in their function and duties
  • Communication between departments and with different Heads of Department
  • Communicating and delegating tasks to the wine division as according to the Manager and Director of Beverage
  • Supporting the Bartender tracking stage of purchaser carrier at the ground
  • Ensure every shift is reviewed and crew handovers / briefings are performed

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